Taste the Dutch frikandel and snack like a local
When it comes to famous Dutch cuisine, the frikandel stands out as a quintessential fast-food delicacy that has captured the hearts (and taste buds) of the Netherlands. This long, skinless sausage is an absolute must-try for anyone exploring Dutch snacks. Let’s dive into the story of the frikandel, its variations and how it’s typically enjoyed in the Netherlands.
What is a frikandel made of?
The frikandel is made from a finely ground mixture of meats, typically including chicken, pork and beef. The mixture is seasoned with spices and herbs, shaped into its signature cylindrical form. The Dutch snack is steamed or boiled before being deep-fried to perfection. Unlike sausages, the frikandel has no casing, giving it a smooth texture and unique appearance.
While its precise recipe varies slightly between manufacturers, the focus is always on delivering a mild, savory flavor that pairs beautifully with sauces and toppings.
Popular variations of the frikandel
One of the great things about the frikandel is its versatility. Over time, creative spins on this iconic snack have emerged. Here are some of the most popular variations:
- Frikandel speciaal: This is the ultimate way to elevate a simple frikandel. It’s sliced lengthwise and topped with mayonnaise, curry ketchup and chopped raw onions. The combination of creamy, tangy and slightly spicy flavors makes this variation a favorite among locals.
- Viandel: Often confused with the frikandel, the viandel is a related snack with a slightly different shape and texture. The viandel is ridged and has a spiced breaded coating, giving it a crunchier bite. It’s equally delicious and often served with similar toppings.
- Mini frikandellen: These bite-sized versions are perfect for parties or as part of a mixed snack platter, known in Dutch as a bittergarnituur.
- Frikandel XXL: For the truly hungry, the XXL version offers a larger portion of this savory treat.
How do Dutch people eat a frikandel?
Frikandellen are incredibly versatile and can be enjoyed in a variety of ways. Here are some of the most popular ways Dutch people eat a frikandel:
- Plain: Deep-fried and served without toppings, letting the flavor of the frikandel itself shine.
- With fries: A frikandel is often paired with a side of crispy fries (patat) and served with mayonnaise, ketchup, or a combination of both.
- Frikandel broodje: Similar to a sausage roll, this version wraps the frikandel together with curry sauce in flaky pastry, making it a portable snack.
- Speciaal style: As mentioned above, the ‘frikandel speciaal’ is a popular way to add extra flavor.
- On a bun: Some eateries serve the frikandel in a hotdog-style bun, often garnished with sauces and onions.
Where to find the best frikandel
You can find frikandellen in almost every snack bar (snackbar) or cafetaria in the Netherlands. They’re also available in frozen form at supermarkets, making them easy to prepare at home. Dutch snack bars are famous for their vending machines, where you can grab a warm frikandel straight from the wall.
