Dutch ontbijtkoek, a sweet slice of tradition
Dutch ontbijtkoek is a staple that has been enjoyed for centuries. This spiced kind of bread loaf holds a special place in Dutch cuisine, serving as both a satisfying breakfast option and a versatile snack. Let’s explore what makes ontbijtkoek so special, its variations and the many ways it’s enjoyed in the Netherlands.
What is ontbijtkoek made of?
Ontbijtkoek, literally translated as breakfast cake, is a moist, spiced cake made primarily from rye flour, sweeteners like sugar or syrup and a blend of warming spices. These spices, often referred to as koek-specerijen (cake spices), typically include cinnamon, nutmeg, ginger and cloves. The rye flour gives the cake its distinct dark color and slightly dense texture, while the spices create a rich, aromatic flavor profile.
Most versions of ontbijtkoek are also free from dairy and eggs, making it a suitable option for those with dietary restrictions. While the basic recipe has remained consistent over time, regional and brand-specific variations add a unique twist to this beloved treat.
Popular variations of ontbijtkoek
The classic version of ontbijtkoek is widely available, but over the years, several variations have emerged to cater to different tastes:
- Gemberkoek (ginger ontbijtkoek): This variation incorporates pieces of candied ginger for an extra zing and a chewy texture.
- Suikerbrok ontbijtkoek: This version is studded with sugar crystals, adding a delightful crunch and bursts of sweetness.
- Volkoren ontbijtkoek (wholegrain): A healthier take on the classic recipe, made with wholegrain rye flour for added fiber and nutrients.
- Chocolate ontbijtkoek: A modern twist that includes cocoa powder or chocolate chips, perfect for those with a sweet tooth.
- Mini ontbijtkoek: Bite-sized portions, often individually wrapped, ideal for on-the-go snacking.
How do Dutch people eat ontbijtkoek?
Despite its name, ontbijtkoek is not just reserved for breakfast. It’s a versatile treat that can be enjoyed at any time of the day. Here are some of the most popular ways Dutch people enjoy their ontbijtkoek:
- Plain slices: Many prefer to eat it plain, letting the spices and natural sweetness shine.
- With butter: A thick slice of ontbijtkoek spread with a generous layer of butter is a classic way to enjoy it. The creamy butter complements the dense texture and spicy flavor beautifully.
- As breakfast: Ontbijtkoek is often served as a quick and convenient breakfast, sometimes paired with a cup of coffee or tea.
- As a snack: It’s a popular choice for a mid-morning or afternoon snack. The pre-sliced packaged versions make it an easy grab-and-go option.
- For sports: Due to its energy-boosting properties, ontbijtkoek is also a favorite among cyclists and athletes.
Is ontbijtkoek always eaten for breakfast?
While its name suggests a breakfast food, ontbijtkoek is far from limited to the morning hours. It’s commonly enjoyed as a sweet yet wholesome snack throughout the day. Dutch families often keep a loaf of ontbijtkoek on hand and it’s a regular feature in lunchboxes, coffee breaks and even road trips. Its long shelf life also makes it a pantry staple.
Where to buy ontbijtkoek
Ontbijtkoek is available in almost every supermarket and bakery across the Netherlands. Popular brands like Peijnenburg and Bolletje dominate the market, offering a wide range of flavors and sizes. Artisanal versions can also be found in local bakeries, often showcasing unique regional twists.
Why ontbijtkoek is a Dutch favorite
The enduring popularity of ontbijtkoek lies in its simplicity, flavor and versatility. It’s a nostalgic treat that evokes childhood memories for many Dutch people while remaining a practical choice for busy mornings or satisfying hunger pangs between meals.
