Stroopwafels, the sweet delight of the Netherlands
If you’ve ever visited the Netherlands, chances are you’ve encountered the irresistible stroopwafel. This iconic Dutch treat has captured the hearts (and taste buds) of locals and visitors alike with its unique combination of flavors and textures. But what exactly is a stroopwafel and what makes it so special?
What is a stroopwafel?
A stroopwafel, often referred to as a syrup waffle, is a traditional Dutch cookie that consists of two thin, crispy waffle layers sandwiched together with a luscious caramel-like syrup filling. The waffle layers have a delightful, slightly chewy texture while the syrup adds a rich, sweet flavor with hints of butter and cinnamon.
The history of stroopwafels
Stroopwafels originated in the city of Gouda in the late 18th or early 19th century. Legend has it that they were created by a resourceful baker who used leftover crumbs and syrup to craft a new kind of treat. Over time, the recipe evolved into the stroopwafel we know and love today. While Gouda remains synonymous with stroopwafels, they are now enjoyed across the Netherlands and beyond.
How stroopwafels are made
Making stroopwafels is both an art and a science. The batter for the waffles is made from flour, butter, sugar, yeast and eggs. This mixture is pressed into a special waffle iron to create the characteristic thin, grid-patterned waffles. Once baked, the waffles are sliced in half horizontally while still warm. A layer of syrup (made from brown sugar, butter and spices) is spread between the halves before they are pressed back together. The result? A perfectly sweet and chewy cookie that’s best enjoyed warm.
What do stroopwafels taste like?
Stroopwafels have a harmonious blend of flavors and textures. The waffles provide a light crispiness, while the syrup offers a gooey sweetness with a hint of spice. They’re not overwhelmingly sugary, making them a versatile snack or dessert. Many people love to place their stroopwafel on top of a hot cup of coffee or tea, allowing the steam to gently warm the syrup for an even more indulgent experience.
Where to buy stroopwafels in the Netherlands
Stroopwafels can be found throughout the Netherlands, from supermarkets and specialty stores to bustling markets and cozy cafes. For the most authentic experience, visit a local market where you can often watch vendors make fresh stroopwafels right before your eyes. These freshly made stroopwafels are warm, fragrant and truly unforgettable.
Don’t forget the stroopwafel crumbs!
One unique aspect of stroopwafel stalls at markets is the sale of stroopwafel crumbs. These are the leftover bits from the waffle-making process and they’re a delightful snack in their own right. Many locals buy a bag of crumbs to enjoy on the go or as a topping for ice cream and desserts.
Stroopwafels as a souvenir
If you’re visiting the Netherlands, stroopwafels make for an excellent souvenir. Packaged versions are widely available and come in a range of sizes and flavors. While traditional stroopwafels are made with a classic syrup filling, you can also find variations with chocolate, honey or caramel. These travel-friendly treats are perfect for sharing a taste of Dutch culture with friends and family.
Stroopwafels around the world
Although stroopwafels are deeply rooted in Dutch culture, their popularity has spread globally. You’ll find them in international supermarkets and coffee shops, but nothing compares to tasting a fresh Dutch syrup cookie, a stroopwafel, in its homeland: the Netherlands.
